we also like to keep a little ribena in the house. it, too, is european (british though, not german) and has been made for over 70 years! i like to add a splash of it to water and seltzer. my husband likes to add the whole recommended two tablespoons... :)
source: http://blog.ribena.co.uk |
recipe?
- pour one glass of seltzer
- add somehwere between a splash and two tablespoons of ribena
- stir gently to combine
- enjoy!
did you know that 1 liter of ribena contains about 160 blackcurrants?
check out these ribena cupcakes!!
source: raspberricupcakes.com |
this fruity drink was served with our splendid
valentines day brunch menu
sparkling mineral water with blackcurrant ribena (you are here)
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