we also like to keep a little ribena in the house. it, too, is european (british though, not german) and has been made for over 70 years! i like to add a splash of it to water and seltzer. my husband likes to add the whole recommended two tablespoons... :)
- pour one glass of seltzer
- add somehwere between a splash and two tablespoons of ribena
- stir gently to combine
did you know that 1 liter of ribena contains about 160 blackcurrants?
check out these ribena cupcakes!!